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Land-use transition is one of the most profound human-induced alterations of the Earth’s system. It can support better land management and decision-making for increasing the yield of food production to fulfill the food needs in a specific area. However, modeling land-use change involves the complexity of human drivers and natural or environmental constraints. This study develops an agent-based model (ABM) for land use transitions using critical indicators that contribute to food deserts. The model’s performance was evaluated using Guilford County, North Carolina, as a case study. The modeling inputs include land covers, climate variability (rainfall and temperature), soil quality, land-use-related policies, and population growth. Studying the interrelationships between these factors can improve the development of effective land-use policies and help responsible agencies and policymakers plan accordingly to improve food security. The agent-based model illustrates how and when individuals or communities could make specific land-cover transitions to fulfill the community’s food needs. The results indicate that the agent-based model could effectively monitor land use and environmental changes to visualize potential risks over time and help the affected communities plan accordingly. 

Abstract. The U.S. Department of Labor Occupational Outlook Handbook predicts geospatial careers to increase much faster than average (15%) from 2018 to 2028 with no additional on-the-job training expected. Geospatial professionals can assist in promoting these career opportunities by mentoring high school students through real-world and transferable-skill building activities. The aim is to enhance students’ awareness and stimulate their interest towards STEM education and careers, especially in geospatial data analytics. This area of study incorporates a variety of modern-day tools for analyzing and mapping the Earth. The technology used offers a radically different way in which geospatial scientist produce and use the geospatial information required to manage a large variety of communities and industries. 

Abstract. This research examines the ability of deep learning methods for remote sensing image classification for agriculture applications. U-net and convolutional neural networks are fine-tuned, utilized and tested for crop/weed classification. The dataset for this study includes 60 top-down images of an organic carrots field, which was collected by an autonomous vehicle and labeled by experts. FCN-8s model achieved 75.1% accuracy on detecting weeds compared to 66.72% of U-net using 60 training images. However, the U-net model performed better on detecting crops which is 60.48% compared to 47.86% of FCN-8s. 

Abstract. High-resolution remote sensing imagery has been increasingly used for flood applications. Different methods have been proposed for flood extent mapping from creating water index to image classification from high-resolution data. Among these methods, deep learning methods have shown promising results for flood extent extraction; however, these two-dimensional (2D) image classification methods cannot directly provide water level measurements. This paper presents an integrated approach to extract the flood extent in three-dimensional (3D) from UAV data by integrating 2D deep learning-based flood map and 3D cloud point extracted from a Structure from Motion (SFM) method. We fine-tuned a pretrained Visual Geometry Group 16 (VGG-16) based fully convolutional model to create a 2D inundation map. The 2D classified map was overlaid on the SfM-based 3D point cloud to create a 3D flood map. The floodwater depth was estimated by subtracting a pre-flood Digital Elevation Model (DEM) from the SfM-based DEM. The results show that the proposed method is efficient in creating a 3D flood extent map to support emergency response and recovery activates during a flood event. 

Abstract. This paper investigates the spatial differences in fresh vegetable spending in Guilford County, North Carolina. We create a geo-coded spatial-temporal database for both human factors and natural factors to understand why food deserts have become a serious issue in a county with many farming activities. We find that residents living in food deserts do not buy enough fresh vegetables compared with their counterparts, even when they are shopping at full-service grocery stores. Social-economic factors are most sensitive and are important determinants of fresh food demand. Using an agent-based toy model, we find that fresh vegetable demand in each census tract in Guilford County varies to a large extent. The results suggest that the formation of food deserts may root from the demand side.